Mission

 

• Introducing self reliant skills by addressing the issue of Food Security  by teaching the community to grow  their own food naturally from a young age.

• Nutrition Education that links garden to kitchen, to plate, incorporating alternative recipes.

• To build awareness about the unspoken truths about additives in soil and processed food.

• To build capacity through knowledge to prevent non-communicable and food borne disease.

• To  conserve resources through appropriate solutions and effective behaviour change

• To empower communities through knowledge how to use renewable cooking methods and natural building techniques.

• To protect and communicate local heritage as a catalyst for community Building.